Broccoli Salad Recipe

This was one of my favorite salads at covered dishes and picnics growing up. It is super easy to prepare (and involves bacon!). I like to steam my broccoli for a quick minute so it’s not raw.

Ingredients:

  • 8 slices of bacon
  • 2 heads of broccoli, chopped into bite sized pieces
  • 1/4 cup raisins
  • 1/2 red onion, chopped into a fine dice
  • 2 garlic cloves, chopped
  • 1/4 cup red wine vinegar
  • 2 Tbsp sugar
  • 1 tsp salt
  • 1 tsp pepper
  • 3/4 cup mayonnaise
  • 1 Tbsp fresh lemon juice

Directions:
1. Fry bacon, and let it cool. Crumble into small pieces (this can be done a day or two in advance).
2. Steam broccoli for just barely one minute, then rinse and chill. Seriously, watch the broccoli, you don’t want it “cooked”,  just very lightly steamed so it’s a little easier to chew.
3. In a large bowl, place bacon, broccoli, raisins, onion, and garlic.
4. Prepare dressing – in a small bowl whisk together vinegar, sugar, salt, pepper, mayo, and lemon juice. Pour dressing over broccoli mixture and mix well.
5. Cover and refrigerate for a few hours.

 

Try this at your next potluck and let me know what you think.

~Anne

Bring a Buddy to Class For Free In June!

Who do you know who would like to get moving but doesn’t know where to start?

What if you told her you knew about a workout that doesn’t feel like work?

Would your friend like to spend an hour laughing and playing with a group of irreverent, silly, loudmouthed ladies? Bring your buddy to a class this month!

That’s right, for the month of June you can bring your friend to class for FREE!

Click here for the current class schedule. Call me to reserve your spot! (503) 705-4762

Healthy Aging Book Club

Last month I had a lovely visit with a group of 60 and 70 somethings to discuss the book A Long Bright Future by Laura Carstensen. The book club was hosted by Meghan Marty, a local Geropsychologist.

In her book, the author suggests cultural shifts that would better allow us to live long prosperous lives. She claims our current model of aging is built for short lives, not long ones. We cram the majority of our work in the beginning of our lives, and most of our relaxation at the end. One idea she suggests is that we redesign our work lives to have a more relaxed mid-life (for example, taking more time off when you have small kids at home). Then instead of “retiring” at 65, we could work differently, say mentoring younger people in our industry, or working part-time or at a more limited capacity into our 60’s, 70’s, 80’s…

One of the highlights for me was her 5 myths of aging (spoiler alert – elderly people tend to report greater happiness than those in their 20’s). Stress, worry and anger all decrease as we age. The author says it’s never too late to change, and regardless of genetics, our individual choices matter as far our long-term mental and physical health.

The author also stresses the importance of community as we age.

Having fewer than three people in your social circle with whom you feel emotionally close is a risk factor for all sorts of physical and psychological problems.

Our group discussed how this book could benefit not only those over 65, but people my age (40’s) as we think about successful ageing. Some ideas include keeping our minds sharp, our relationships strong, and setting realistic financial goals so that we feel safe and secure going into retirement. I liked the positive spin on this (not to worry, aging is not all doom and gloom) and how the author not only suggests cultural shifts, like major changes to social security, but also action steps we can take personally to improve our golden years.

Meghan is hosting her next book club Friday July 27th. We will read Happiness Is a Choice You Make: Lessons Learned From a Year Among the Oldest Old by John Leland (2018).

Want to join this lovely group? Message Meghan directly to reserve your spot.

More about Meghan:

Your host Meghan earned her Ph.D. in Clinical Psychology from the University of Colorado at Colorado Springs in 2012. She completed a geropsychology-focused pre-doctoral internship (2011-2012) and a palliative care-focused post-doctoral fellowship (2012-2013), both at the VA Palo Alto Healthcare System in Palo Alto, CA. Since 2013, she has been licensed to practice psychology in the state of Oregon.

She has spent years providing services to older adults and their families, in a variety of settings, dealing with anxiety, bereavement; end-of-life issues; chronic illness/injury; family caregiver stress; and varying degrees of cognitive impairment. She takes a strengths-based approach to her work, using interventions based on the principles of Cognitive Behavioral Therapy (CBT), Acceptance and Commitment Therapy (ACT), person-centered/Humanistic therapy, and multicultural counseling to facilitate the mental health and well-being of her clients. Her clinical research has explored coping and adjustment in older adults, as well as protective factors against late-life suicide.

Want to join this lovely group? Message Meghan directly to reserve your spot.

Find Your Perfect Swimsuit

This little blast of heat we had this week is my glimmer of hope that swimsuit weather will be here soon! Do you struggle with finding a suit that fits a real actual human body? Do you look at the 6 ft tall, 112 lb, 20 year old model in the catalogue and think “well that suit ain’t gonna look like that on me!”. The average American woman by the way is 5’3″ and weights 168 lbs. So what’s a girl to do? The good news is swimsuit campaigns have shifted, and many companies, like Target and AE now feature photos of non airbrushed models, showcasing our wiggly, jiggly ladyparts. Hooray!

First, I’d like to dispel the “no bikinis over 40” rule. As one of my ladies says “I have a body, I’m in a bikini, therefore I have a bikini body!”. Let me guide you to some of my (and my clients) recent favorites. Thanks to all my ladies who sent these suggestions! I appreciate you!

So, what exactly you are looking for? Will you be chilling under the palapa in Mexico reading a book? Go for a plunging neckline, or some interesting metal details, paired with a cute sarong. This Magic Suit from Miraclesuit features rouching around the middle. I scored this floral embellished one piece (pictured to the left) at Nordstrom’s. It has a plunging neckline, but the tie across the back keeps everything under control. You can find similar styles here.

Will you be swimming major laps at the pool? Then look for a more athletic fit one piece, with secure straps. PrAna offers this one piece with convertible shoulder straps that will stay in place as you swim. For my curvy girls, check out Swimsuits For All. They offer a variety of separates, including full coverage briefs, bike shorts, and skirts.

Here’s my buddy Denise on the beach in Florida, rocking her floral print two piece from Target. Let’s just all take a moment to imagine we are on a sunny beach right now…

Will you be doing an outdoor activity in the full sun, like stand up paddle on the Willamette? Make sure you get a cover up or sun shirt. one of my ladies just ordered this tankini/ skirt combo from Garnet Hill , perfect for a sporty activity. They also offer a sun shirt in lots of colorful, fun patterns.

In an effort to limit sun exposure (and at the urging of my esthetician) I’m on a new campaign to keep my chest covered, and love this high neck sport bikini top (me to the left) from Venus.

If you are looking to shop local, check out Popina for vintage inspired looks that are super stylish, and comfortable.

Big thanks to all my ladies who contributed to this post by sending me their favorite suits! Have you recently found a gem of a suit? Message me and I will add your suggestions to this post.

xoxo

~Anne

Balsamic Roasted Asparagus And Mushrooms

Looking for an Easter side dish? Try this quick and easy roasted veggie recipe!

 

Roasting the veggies in oil, then adding butter for the last few minutes of cooking adds a lovely, complex flavor. The trick to roasting vegetables is to make sure you wash and thoroughly DRY your veggies. I pat mine down with a kitchen towel. If your veggies are too wet they will steam and wilt instead of getting nice and brown. Also, make sure you use a rimmed baking sheet (like a cookie sheet) rather than a pan with tall sides.

I used maitake mushrooms, because I love them. However you could sub any hearty mushroom of your choice. Spring for a bottle of fancy, aged balsamic vinegar (go on – you are worth it!). I found this fig balsamic at New Seasons. The slightly sweet flavor compliments the rich earthy mushrooms. Try it and let me know what you think.

Balsamic Roasted Asparagus And Mushrooms

Ingredients:

  • 1 lb. asparagus, trimmed, washed and dried
  • 8 oz maitake mushrooms
  • 3 Tbsp olive oil
  • 1 tsp salt
  • 2 Tbsp unsalted butter, melted
  • 1 Tbsp fresh thyme leaves
  • Aged balsamic vinegar (I used fig)
  • Handful of arugula or other sturdy salad greens

Directions:

  1. Preheat oven to 450°. Line a baking sheet with foil.
  2. Place asparagus and mushrooms in prepared pan. Drizzle with olive oil and sprinkle with salt. Lovingly massage your veggies to make sure everybody has a nice coating of oil, then spread them out in a single layer (use two pans if necessary, no crowding!).
  3. Roast veggies in preheated oven until just charred and tender – about 15 minutes.
  4. Remove from the oven, add butter and thyme leaves, toss to coat, pop them back in, and roast for another 5 minutes.
  5. Arrange greens and roasted veggies on a platter and drizzle with a generous splash of balsamic vinegar.

I made this into a couple of meals. First I put together a dinner salad with arugula, roasted veg, and grated Parmesan, paired with baked chicken and rice. Then for breakfast the next day, I made salad eggs (veggies mixed with scrambled eggs – see photo below). You could also serve your roasted veggies over mashed potatoes, or pasta.

Looking for more Easter veggie sides? Try these roasted radishes. This green soup makes a nice, light first course. And one more asparagus option – this quick and easy pesto.

Some notes: You may have noticed in the second photo up above that I used two separate cookie sheets. I wanted to make sure the asparagus and mushrooms were evenly cooked, but not burned. Next time I will cook them in the same pan, as they had similar cooking times, and plenty of room to be happy. The asparagus I bought were pretty big – I like mine pencil sized – so I sliced them lengthwise. I don’t think the size of the stems makes a difference in this recipe (and it added to my prep time) so I left that part out.

Who is this person to try to tell me what to eat??? Well I’m a Portland (Sellwood), Oregon based personal trainer and licensed massage therapist. I offer this recipe both to tickle your taste buds, and to bring you over to the dark side (a love of chicken skin and bacon, cooking with healthy fats, eating veggies with every meal, drinking wine when the day calls for it, eating for pleasure, not counting calories, sharing meals with friends and family…) Please see your medical professional for specific dietary advice.

Love this recipe, or my charming personality? Please let me know by shooting me a quick email, or sharing this with your friends.

xoxo

~Anne